Origin and Meaning of Kue

Cake or dessert

Origin: Indonesian - Derived from the Indonesian word 'kue,' which refers to a variety of cakes or pastries commonly found in Southeast Asian cuisine.

• Kue is not just a name but also signifies a significant aspect of Indonesian culture, especially in terms of culinary practices.
• In Indonesia, kue can refer to many different types of foods ranging from sweet to savory, and it plays a role in traditional celebrations and ceremonies.
• There are many famous types of kue, such as Kue Cubir, Kue Lapis, and Kue Putu, each with varying ingredients and preparation methods.
• The popularity of the name Kue as a personal name is less common, typically used more in reference to the culinary items rather than as a given name.
• Variations of the word kue can be found across different Asian cultures, though with different meanings in certain contexts.